Pitpork

My wife and I both love what I like to call “pitbeef”. I have no idea if it’s like the pitbeef served in Maryland, as I’ve never had it there, but it’s what I like to call an eye of … Continue reading

More On Steak Recipes

The Laguiole Carving Set giveaway, brought to Livefire by Beringer Vineyards, is still in process.  We’re giving away 9, yes 9, sets to readers that enter, or that post on Facebook or Twitter. To continue the celebration of steak, Beringer … Continue reading

Pasta Salvi

If you read my blog much at all, you may gather that I don’t like to use a lot of other people’s recipes. I like other recipes for ideas, but I often like to play around with them on my … Continue reading