© 2010 Curt. All rights reserved.
I’m semi-celebrating the season with ales and beers of different sorts. First of all, I finally, after a year of having the equipment, got a batch of English brown ale brewed and fermenting in the closet in the guest room. … Continue reading
© 2010 Curt. All rights reserved.
Cincinnati has a fun option for dinner, thanks to the BBQ Revue. Â And, no, it’s not the restaurant itself; I’m not impressed with the barbecue, and the ribs are more Montgomery Inn style than real barbecue. Â But BBQ Revue is … Continue reading
It’s hard to believe that Thanksgiving is just a few days away. Â We’ve got our 28-30 fresh turkey reserved. Â I’ll be picking it up from Dorothy Lane Market in Centerville on Tuesday, then brining on Wednesday to spend some time … Continue reading
I’ve got a new review up in the review section of Livefire for the Big Easy by Char-Broil, which is an outdoor turkey fryer that uses no oil… That’s right, it’s oil-less! It’s definitely worth checking out for your Thanksgiving … Continue reading
© 2010 Curt. All rights reserved.
Last year, I reviewed the indoor turkey fryer by MasterBuilt and Butterball. I loved it, and I’ve used it for many other things, too. It can deep fry up to a 14 lb turkey, in the house, safely, as well … Continue reading
© 2010 Curt. All rights reserved.
After several days of having to wear a jacket when going out, and seeing a hard frost this morning, I had to admit that autumn is in full force. I love autumn, so that’s ok with me, but October was, … Continue reading
© 2010 Curt. All rights reserved.
It’s been a really busy October, without much activity here because of all the activity in other parts of life. I had hoped to continue the Next Food Blog Star competition cooks, but had to do some traveling, so I … Continue reading
© 2010 Curt. All rights reserved.
I just was notified that I didn’t make it to round 4 of the Next Food Blog Start (Project Food Blog). I wanted to just say a quick “thank you” to everyone that did vote for me. I still made … Continue reading
Thank you all for voting for my pho in round 2 of Foodbuzz’s Project Food Blog! Out of the original 650 or so blogs that started, I’m at least in the top 200 thanks to everyone! Now it’s time for … Continue reading
© 2010 Curt. All rights reserved.
Before I get into this week’s challenge, I want to thank everyone that voted for me in round 1 of Foodbuzz’s Project Food Blog! I think only 400 bloggers made it through, but I think there were only 655 to … Continue reading
This is the first entry for Livefire in the Foodbuzz “Project Food Blog Challenge”!!! The first part of the challenge is to describe what defines me as a food blogger. On one front, that’s easy… stuff cooked with live fire. … Continue reading
Region 8′s semifinal for the Beringer Great Steak Challenge is now over! Â I had high hopes, but, alas, I didn’t place. Â I did give it a good try; one of the judges said they really liked my Red Eye Steak, … Continue reading