I’d love a call up Continue reading
Thoughts on barbecue restaurants
I don’t expect restaurant barbecue to be as good as a good barbecue cook can make at home Continue reading
2006 competitions
we’re ready to have fun! Continue reading
New search!
Just a quick note to say that I’ve added a search feature on the left sidebar. You can specify to search my blog or the blogs linked on this site, your choice! I took the pig off; Ed told me … Continue reading
Readers speak up!
Readers say hello Continue reading
armadillo eggs benedict
I don’t know if it’s just this year or every year, but fatties and armadillo eggs seem to be the rage this season. BBQ-Brether.com has pages of posts that mention them, and it seems most cooks are throwing a few … Continue reading
Competition 101 – BigMista
Cook Extra meat. Continue reading
Weekday grill
Ingredient quality is important! Continue reading
Full disclosure
here are my basic rub recipes for the brisket and pulled pork Continue reading
Rubs and sauces for later
Making rubs and sauces for future use Continue reading
April fool’s smoke
the good thing is that I’ve gotten decent enough that even my failed experiments turn out very edible Continue reading
It runs in the family
Family Barbecue Continue reading
