I don’t expect restaurant barbecue to be as good as a good barbecue cook can make at home Continue reading →

Just a quick note to say that I’ve added a search feature on the left sidebar.  You can specify to search my blog or the blogs linked on this site, your choice! I took the pig off; Ed told me … Continue reading →

Readers say hello Continue reading →

I don’t know if it’s just this year or every year, but fatties and armadillo eggs seem to be the rage this season. BBQ-Brether.com has pages of posts that mention them, and it seems most cooks are throwing a few … Continue reading →

Ingredient quality is important! Continue reading →

Making rubs and sauces for future use Continue reading →

the good thing is that I’ve gotten decent enough that even my failed experiments turn out very edible Continue reading →

Family Barbecue Continue reading →