Sometimes simple is better, and we all have to think about what we’re eating now and then. Thanks to my wife, my standard breakfast has become one of those simply better things… Oatmeal. And when I say oatmeal, I’m not … Continue reading
Autumn is my favorite time of year. That said, it can also be less than great. For the 5 1/2 years my wife and I have been married, something has happened every year around fall, including the loss of pets … Continue reading
I’ve not been cooking a whole lot lately, as I’ve been very frugal. I’ve been looking for new work and just trying to cut back until something comes through that I think is a good fit. Coupled with that, my … Continue reading
Kristen over at Dine and Dish came up with a great idea a while ago of pairing up bloggers to help new bloggers. I figured I’ve done this for a while now and could help out, so I tentatively said … Continue reading
What’s a locavore? The word was the 2007 New Oxford American Dictionary’s word of the year, and it means someone that eats foods produced locally. And there are some that think it’s a big deal to do so in today’s … Continue reading
I love college football, especially the Ohio State Buckeyes. Last Saturday was the start of the 2008 season, with a potential big year for the Buckeyes, coming into the season rated very high (that school up north is nowhere to … Continue reading
Fondeaux is a dish that is made as an appetizer at Pappadeux restaurants. It’s pronounced like fondue, though I don’t really consider it a fondue. I do, however, consider it delicious!
I came across a bit of a game for omnivore’s on Very Good Taste that seems to be working its way around the blogosphere, or at least the food blogosphere. It’s called the Omnivore’s Hundred, and it’s simply a list … Continue reading
That’s it, nice and simple… No verbose ramblings on summer, or how this makes me feel… Just bacon wrapped figs. So simple that I didn’t even take photos of the ‘process’ or making them. You take bacon, you take figs, … Continue reading
Or what I’d rather just call Beef Burgundy. Yeah, I know it sounds like a bit of a misnomer, but it’s not! I’ve had a bit of extra time to cook in the last week, so I decided to try … Continue reading
It’s that time of the year here in Ohio… Fresh veggies are starting to be available all over the place. Â And Ohio sweet corn is second to none. Â There’s just something about corn so fresh it’s almost wet when you … Continue reading
I’ve been swamped with real life yet again, but summer is certainly here. I’m working on getting several posts ready, and I’m going to put a poll up soon about eating local foods. For our first two years competing in … Continue reading