Yorkshire Pudding - A Start
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: British
  • ½ cup whole milk
  • 4 ounces all purpose flour
  • 2 large eggs
  • 1 teaspoon vegetable oil
  • salt and pepper
  • 1 shot of bourbon
  1. Mix all ingredients with a hand mixer until smooth.
  2. Heat a muffin tin with a bit of the oil in each compartment being used (this makes 3 large compartments' worth; a smaller tine might be 6) on a hot grill at 425F.
  3. Pour the batter about half way up the sides of each compartment and close the lid quickly to allow the puddings time to bake.
  4. Check after about 15 minutes, quickly, and adjust time to allow he puddings to brown nicely.
Recipe by livefire at http://livefireonline.com/2015/01/20/yorkshire-pudding-a-start/