Hashbrown Casserole
Prep time
Cook time
Total time
Cheesy hash brown casserole
Recipe type: Side Dish
Cuisine: American
  • 32 ounces of frozen hashbrowns (fresh can be used)
  • ½ cup melted butter
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup diced onion
  • 1 regular can of Campbell's cream of chicken or cream of chicken soup
  • up to 1 cup of grated cheddar cheese, plus ½ cup
  • 1 cup sour cream
  1. Preheat grill to 350F for indirect cooking (no heat under the dish).
  2. Mix butter, salt, pepper, onion and soup together.
  3. Add 1 cup grated cheddar cheese and mix evenly with a wooden spoon.
  4. Add hashbrowns and thoroughly mix all ingredients.
  5. Spread the mixture evenly in a 9x11 baking dish, and top with the extra ½ cup of grated cheese.
  6. Bake on the grill, uncovered, for up to 45 minutes, until the cheese is brown and the mixture is bubbly, turning a quarter turn about every 10-11 minutes.
  7. Remove and allow to stand for 10 minutes before serving.
Recipe by livefire at http://livefireonline.com/2014/11/23/livefire-thanksgiving-blitz-day-2/