Slam Dunk Sauerkraut and Sausage
Prep time
Cook time
Total time
Quick and easy comfort food
Recipe type: Entree
Cuisine: American
Serves: 4
  • 1 package Johnsonville Andouille Sausage
  • 1 pound mashed potatoes
  • 4 ounces canned sauerkraut (Snow Floss is my favorite)
  • Caraway seeds to taste
  • Salt and pepper
  1. Preheat the grill to medium-hot. Grill the sausage for 4-5 minutes per side, and remove to rest for a few minutes.
  2. Lower the heat to medium heat, with an area of no heat under part of the grate.
  3. Slice the sausage into bite-sized slices, approximately ¼" thick. Spray a grill-safe baking dish with non-stick spray and line the bottom with the sliced sausage.
  4. Alternate lines of mashed potatoes and sauerkraut across the top of the sausage. The mashed potatoes can be put into a zip-top bag with the corner cut out to squeeze the potatoes onto the top of the sausage.
  5. Season with caraway seeds and salt and paper.
  6. Place on the grill on the part of the grate with no heat on under it for about 20 minutes, or until the top of the dish is nicely browned.
  7. Serve and enjoy!
Recipe by livefire at