Comments for livefire

Comment on Weekend Wanderings by Beth

Beth — Tue, 23 Feb 2010 22:46:04 +0000

what a pretty picture — I love that time of year

Comment on stuffing pork chops by The Heat Beads® Team

The Heat Beads® Team — Fri, 19 Feb 2010 05:03:30 +0000

These look delicious Curt! We think the sauteed apple and onion stuffing sounds like a good combination

Comment on stuffing pork chops by Curt

Curt — Thu, 18 Feb 2010 11:20:49 +0000

George,

I’m going to try stuffing chops with grilled wild mushrooms and fontina cheese, I think. Another good mix would be sauteed apples and/or onions.

Lisa,

I’m glad you’re going to try now. It’s really simple, I think, but using thick chops makes it easier to know you’re not going to cut through the top of bottom of the chop.

Comment on stuffing pork chops by Lisa

Lisa — Thu, 18 Feb 2010 03:05:26 +0000

boy, these look good! for some reason, I’ve always been nervous about making stuffed pork chops, but you’ve inspired me to give it a try!

Comment on stuffing pork chops by Georgia.Pellegrini

Georgia.Pellegrini — Thu, 18 Feb 2010 02:29:41 +0000

These pork chops look amazing. I love the idea of stuffing them and adding that extra flavor. If you are not a big fan of sauerkraut, what other mixtures would you suggest stuffing them with? Thank you!

Comment on stuffing pork chops by Curt

Curt — Mon, 15 Feb 2010 23:50:08 +0000

Chris,

Today’s pork isn’t the same as that of years ago… Not as much concern for bad stuff, so it can be medium rare or so. 145 is perfect for me.

Comment on stuffing pork chops by Chris

Chris — Mon, 15 Feb 2010 14:00:39 +0000

I loved stuffed chops on the grill, great stuff. Sounds like you cooked yours to the perfect temp. I love how people react in horror when I cook my chops to 145 final temp, like it’s raw chicken or something. Then they see the perfect, juicy white meat and then they’re ok with it, lol.

Comment on Pomegranate Pork Chops by Leslie

Leslie — Sat, 13 Feb 2010 03:23:01 +0000

mmmmm….looks totally delish!

Comment on Livefire chili by Chilebrown

Chilebrown — Sat, 06 Feb 2010 16:01:32 +0000

Hey Curt, Those are some great shots. The chili looks great. You should change brands of chipotle. I eat and breath chiles and I even smoke my own chipotle. They are not as hot as a habanero’ but they can pack a mean punch.

Comment on A year of beer by Anne Marie

Anne Marie — Thu, 04 Feb 2010 12:26:03 +0000

Curt,
Daniel was writing about beer and sourdough and I thought of you.
http://aehrelichgesagt.blogspot.com/2010/02/bba-challenge-30-sourdough-basic.html