Comments for livefire

Comment on Let Me Eat [Carrot] Cake by Curt

Curt — Sat, 13 Mar 2010 17:20:08 +0000

Chris,

The recipe isn’t really all that hard, as long as you plan it out. It’s worth it, though. I hope you already started if you’re going to make it tomorrow!

Steve,

Fast food is way overrated… You just don’t get the flavor when you hurry things and mass produce them.

Kathy,

I’ve had lots of carrot cake over the years, but this is my favorite homemade… better than any bakery’s version I can think of, too.

Comment on Let Me Eat [Carrot] Cake by Kathy - Panini Happy

Kathy - Panini Happy — Sat, 13 Mar 2010 03:26:03 +0000

Wow, that sounds like it would make an incredible carrot cake. You can really see how moist it is in the photos.

Comment on Let Me Eat [Carrot] Cake by steve

steve — Fri, 12 Mar 2010 19:52:17 +0000

the best by far I’ve ever eaten Pat made one and I had a piece… amazing… the time is worth the wait… goes back to the good ole days of preparation not fast food…

Comment on Let Me Eat [Carrot] Cake by Chris

Chris — Fri, 12 Mar 2010 18:53:48 +0000

Who in the world would take that much time to make one dish? (said the man who spends 24 hours prepping and cooking butts for a sandwich)

Seriously, that is an involved recipe but it looks and sounds wonderful. Maybe I should surprise the wife with it when she gets home on Sunday.

Comment on Weekend Wanderings by Beth

Beth — Tue, 23 Feb 2010 22:46:04 +0000

what a pretty picture — I love that time of year

Comment on stuffing pork chops by The Heat Beads® Team

The Heat Beads® Team — Fri, 19 Feb 2010 05:03:30 +0000

These look delicious Curt! We think the sauteed apple and onion stuffing sounds like a good combination

Comment on stuffing pork chops by Curt

Curt — Thu, 18 Feb 2010 11:20:49 +0000

George,

I’m going to try stuffing chops with grilled wild mushrooms and fontina cheese, I think. Another good mix would be sauteed apples and/or onions.

Lisa,

I’m glad you’re going to try now. It’s really simple, I think, but using thick chops makes it easier to know you’re not going to cut through the top of bottom of the chop.

Comment on stuffing pork chops by Lisa

Lisa — Thu, 18 Feb 2010 03:05:26 +0000

boy, these look good! for some reason, I’ve always been nervous about making stuffed pork chops, but you’ve inspired me to give it a try!

Comment on stuffing pork chops by Georgia.Pellegrini

Georgia.Pellegrini — Thu, 18 Feb 2010 02:29:41 +0000

These pork chops look amazing. I love the idea of stuffing them and adding that extra flavor. If you are not a big fan of sauerkraut, what other mixtures would you suggest stuffing them with? Thank you!

Comment on stuffing pork chops by Curt

Curt — Mon, 15 Feb 2010 23:50:08 +0000

Chris,

Today’s pork isn’t the same as that of years ago… Not as much concern for bad stuff, so it can be medium rare or so. 145 is perfect for me.