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There’s a new player in the game of egg-like cookers, but, instead of an egg, it’s a keg. In fact, it’s from the makers of those huge metal mugs you’ve probably seen around, Bubba Keg. The cooker is very ‘keg’ … Continue reading
More photos! These include yet more food, including a great reuben sandwich, a brat with kraut, and spiced almonds (can’t resist that cinnamon smell near the booth!) on a caramel sundae. I’m krauted out, until next year!
Since Autumn starts on Friday, and last weekend was soooo cool and refreshing, I thought I’d try to get some idea of what types of autumnal foods everyone is anticipating. Continue reading
Here we are at the September 2007 edition of the Carnival of Food Photography! The emphasis is on summer oriented foods, to celebrate the passing of the season. Next month will focus on fall foods, but let’s spend a moment looking back at summer. Continue reading
We all have them: the foods that we go to when we have something emotional happening in our lives. Continue reading