I personally think that foodies that have not been to Pittsburgh are missing out on some incredible stuff, from blue collar traditions to better imported foods than you can find in most other cities, especially at the prices you can … Continue reading
Back in April, my wife and I went on a quick trip to NYC, and I happened to have photographed about every piece of food that I ate!
One place we found we loved on a previous trip was Carnegie Deli in Times Square. Not only do they have great pastrami sandwiches, but they also have incredible cheesecake. In fact, I have half of one in my freezer right now, a gift from my sister, Heather. Continue reading
Earlier this month, my wife and I decided to make our way to Pittsburgh for a weekend. It’s only about a 4 hour drive, and it’s just a nice city. I went to school there in the 80′s, and had step-family there in the 70-s and 80s, so I have some history with the city and enjoy going back when I can. Continue reading
was recently contacted by Hanna of the American Table Culinary Tours about their September 2007 tour of Memphis Barbecue.
I corresponded with Hanna about the American Table Culinary Tours is a nonprofit company that wants to promote culinary history. Their goal is to work with culinary students for internships and to simply promote cooking history. Continue reading