Back in April, my wife and I went on a quick trip to NYC, and I happened to have photographed about every piece of food that I ate!
One place we found we loved on a previous trip was Carnegie Deli in Times Square. Not only do they have great pastrami sandwiches, but they also have incredible cheesecake. In fact, I have half of one in my freezer right now, a gift from my sister, Heather. Continue reading
Earlier this month, my wife and I decided to make our way to Pittsburgh for a weekend. It’s only about a 4 hour drive, and it’s just a nice city. I went to school there in the 80′s, and had step-family there in the 70-s and 80s, so I have some history with the city and enjoy going back when I can. Continue reading
was recently contacted by Hanna of the American Table Culinary Tours about their September 2007 tour of Memphis Barbecue.
I corresponded with Hanna about the American Table Culinary Tours is a nonprofit company that wants to promote culinary history. Their goal is to work with culinary students for internships and to simply promote cooking history. Continue reading