Steaks Of Summer #5 – Grilled Ribeye

Steaks Of Summer #5 – Grilled Ribeye

The 5th Livefire Steak Of Summer is the simplest so far, and one of the best, a straightforward salt and pepper ribeye from Food and Wine! It’s one of my favorite steak preparations, especially for a prime-grade hunk of ribeye. For a good steak, there’s nothing like just a bit of salt and a bit ... Read More »

Steaks of Summer #4 – Vinaigrette-Marinated Flank Steak

Steaks of Summer #4 – Vinaigrette-Marinated Flank Steak

More steak for us, yea! As I continue the Steaks of Summer this year, I was in the mood for flank steak. The Food & Wine recipes that have inspired my Steaks of Summer had a great sounding marinade using yet more balsamic vinegar, but this time doing a marinade with garlic added and a ... Read More »

Steaks of Summer #2 – Beef Tenderloin

Steaks of Summer #2 – Beef Tenderloin

It’s time for Livefire’s Steaks Of Summer #2… Beef Tenderloin with Celery Root Gratin!!! This one was actually quite easy and very, very tasty! I’m not typically a great fan of tenderloin, but it works well with sauces, as the lack of fat almost wants a bit of sauce. The original recipe is on Food ... Read More »

Summer Of Steak #1

Summer Of Steak #1

In doing Livefire’s Steaks Of Summer, based on Food & Wine’s Steaks slideshow, I chose one that used steaks I already had, New York Strip steaks, and a recipe I knew would be great, coffee-rubbed strip steaks with chimichurri. Afterall, I like coffee, I like strip steaks and I like chimichurri! And, I’m guessing, if you’re here ... Read More »

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