© 2011 Curt. All rights reserved.
I’ve been making pig candy for years now. It’s a simple, delicious way to prepare bacon by covering it with brown sugar and a touch of cayenne, then baking/smoking it until the bacon is crunchy and the brown sugar has … Continue reading
© 2011 Curt. All rights reserved.
I’ve used my Bubba Keg a lot over the last couple of years, and I love cooking on it. There’s one thing my XL Big Green Egg has over the Bubba Keg, though… size! I think it’s almost double the … Continue reading
I’m going a bit nuts with the crisps and cobblers, but I’ve got all this great fruit that I want to use up, and crisps are quick and easy and not too bad for you. There’s a spot a couple … Continue reading
I like cole slaw, especially with pork. However, not everyone feels the same way, so I’ve had it on my mind to try to come up with something as an alternative to cole slaw. The first thing that came to … Continue reading
As much as I love bbq, man does not live on meat alone! So every once in a while, we also have salad. Ok, we have other veggies, too, and fruit. A few weeks ago, my wife and I were … Continue reading