© 2012 Curt. All rights reserved.
It’s been quiet around Livefire lately. That’s mostly due to the fact that I haven’t been eating a lot lately, but I did want to wish everyone a really great 2012! I was asked about my 2012 grilling resolutions, and … Continue reading
© 2011 Curt. All rights reserved.
I’ve recently posted a quick review of the BIC Flex Multi-Purpose Lighter, and it did pretty well for an all-around lighter for grilling. The nice people at BIC have also offered a giveaway of three lighters to be sent directly … Continue reading
© 2011 Curt. All rights reserved.
I’m back! It’s been way too long, but I am finally writing again. This spring took me to Chicago (I’ll have some info on that soon) and then to Florida for my nephew’s wedding, followed by a quick trip to … Continue reading
© 2010 Curt. All rights reserved.
Cincinnati has a fun option for dinner, thanks to the BBQ Revue. Â And, no, it’s not the restaurant itself; I’m not impressed with the barbecue, and the ribs are more Montgomery Inn style than real barbecue. Â But BBQ Revue is … Continue reading
I’ve got a new review up in the review section of Livefire for the Big Easy by Char-Broil, which is an outdoor turkey fryer that uses no oil… That’s right, it’s oil-less! It’s definitely worth checking out for your Thanksgiving … Continue reading
There’s another new high-end fast-food-like burger in Dayton, Ohio, called EO Burgers, which stands for Extra Ordinary Burgers. This follows Five Guys and Smashburger. The restaurant is located at the Green shopping area, and touts being more than just another … Continue reading
The great people at POM recently sent me a case of 100% pomegranate juice, again, bless their hearts! I love this stuff, but instead of just drinking it and enjoying it that way, I wanted to try cooking something with … Continue reading
The Dalmore distillery has been producing malt whiskies since 1839, and it has the oldest maturing stocks of any distillery, dating back to 1868! I was recently contacted about sampling some of the single malt whiskies produced by the Dalmore. … Continue reading
It’s fall in all it’s glory in Ohio, and it’s gorgeous. Â I took the chance I got the other day to get some shots of a local barn where tobacco is drying. Just to get caught up, I’m finishing up … Continue reading
Last month, my wife and I had lunch with my aunt and uncle from Dallas, when they came up to Cincinnati for a wedding. On twitter, I’d asked where a good place to have lunch would be, and several people … Continue reading
If you watch chefs on TV lately, just about any time they use canned tomatoes, they seem to be using San Marzano tomatoes. This is a region on Italy that produces plum tomatoes. They’re more and more available at your … Continue reading
I’ve decided to set my reviews of products in their own section, so they’re easier to get to more than anything. I’ve been asked to do several reviews lately, so this allows those reviews to be accessible. Â There’s a link … Continue reading