This week in blogging… Great start, huh? I thought I’d do a blog preview of the week, to keep me focused and hopefully keep my readers’ interest!
Carnbbq First off, I submitted my tomato pie entry to “Carnival of the Recipes – The BBQ Edition”, and it got included! This is a feature that can be hosted by just about anyone, but pulls together a topic of recipes. The tomato pie is included in the side dish part of the entry. I’ve submitted another entry for an upcoming “Carnival of the Grill”; if it makes it, I’ll post about that, too.
Later this week, I’ll have some info on salmon. I have generally cedar-planked salmon recently, but I hot smoked some really great salmon, and I’ll talk about salmon in general for outdoor cooking.
I’ll also have my next installment of updates on how I’m doing diet-wise. Already, I’m noticing a difference in how my pants are fitting!
And I’m preparing for my first judging experience at a KCBS event. My wife and I will be going to Madison, IN, this Friday to judge Saturday. The only thing that will change that is whether I can leave my dog overnight… Woody’s having some issues, and I have to be comfortable leaving him with a friend that will come over to watch him. We’ll see how he’s doing later in the week before I make up my mind. Continue reading
