© 2012 Curt. All rights reserved.
Grilling.com has asked its VIP Bloggers (and I happen to be included as one) to come up with hot dog recipes to celebrate baseball teams and cities. I grew up a fan of the Big Red Machine, and the Reds … Continue reading
© 2011 Curt. All rights reserved.
I’ve been making pig candy for years now. It’s a simple, delicious way to prepare bacon by covering it with brown sugar and a touch of cayenne, then baking/smoking it until the bacon is crunchy and the brown sugar has … Continue reading
© 2011 Curt. All rights reserved.
It’s pretty common to see some form of alcohol associated with grilling and smoking food. There are lots of opinions on which libation goes best with either smoked food or just with the act of standing over a grill with … Continue reading
© 2010 Curt. All rights reserved.
It’s been a really busy October, without much activity here because of all the activity in other parts of life. I had hoped to continue the Next Food Blog Star competition cooks, but had to do some traveling, so I … Continue reading
© 2010 Curt. All rights reserved.
Before I get into this week’s challenge, I want to thank everyone that voted for me in round 1 of Foodbuzz’s Project Food Blog! I think only 400 bloggers made it through, but I think there were only 655 to … Continue reading
I recently was asked by Honeysuckle Turkey to submit a video and recipe on summer turkey grilling. I was honored to be asked! Now, I need YOUR help!!! The videos are posted on Honeysuckle’s site, and you can vote once … Continue reading
If you read my blog much at all, you may gather that I don’t like to use a lot of other people’s recipes. I like other recipes for ideas, but I often like to play around with them on my … Continue reading
Chili is one those things, like barbecue, that polarizes people. Lots of people feel they know what real chili is, and, if you don’t agree, you just don’t know chili! My philosophy about food and regionality has changed over the … Continue reading
Yesterday, I did my first “Better Than Leftovers” post. Today, I’m doing the next one, mostly because I used the same beer can chickens to make both dishes. I’ve done stuffed poblano chiles before, which prompted me to do them … Continue reading
I’m starting a new series of sorts… Leftovers that are Better Than Leftovers! I’ll be gauging these leftovers by my own personal leftover scale, my wife. Â She’s not big on leftovers, so, when I find some that she likes and … Continue reading
I’m going a bit nuts with the crisps and cobblers, but I’ve got all this great fruit that I want to use up, and crisps are quick and easy and not too bad for you. There’s a spot a couple … Continue reading
I’m going to admit something that may just get me kicked out of any barbecue group that I’m in. Â However, if any of those other barbecuers try it, they may change their mind. I love burnt ends. Â I think that’s … Continue reading