Fall is in the air! Actually, it’s not in the air; in SW Ohio, we reached almost 90 degrees F today. I’m ready for 65 degree days, a touch of fog first thing in the morning, and temps that make … Continue reading
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Category Archives: Guest Blog
Guest blog – Italian smoked pork shoulder
Frankie is an Italian who puts Italian cooking with American barbecue/grilling skills. He was kind enough to share his recipe and log of making his version of smoked pork shoulder. His site, Barbecue for All, is worth visiting, and he’s added an English section to it for those of us that can’t read Italian. He even writes with a bit of an accent! I like to think I go all out to make some things, but wait until you see this!
This one is a long entry, but well worth it! Continue reading
Pulled off pulled pork
Today’s blog entry is from a frequent reader and commenter, Todd Jurjevic. This is a true guest blog entry, going over his first attempt at pulled pork!
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Sand
Several weeks ago I got the brilliant idea to do a big cook for the big game. For all of you non-Buckeyes the big game I am referring to is OSU Vs Texas. Now I am fairly new at barbecuing. I have done Ribs, Turkey, Chicken and even Brisket, all achieving good success. This was the big game and I wanted to attempt something big. After some discussion, mainly with Curt, I decided on pulled pork. After a couple frantic e-mails to Curt, to which he always responded, I felt a little more confidence that I could pull off pulled pork. However, it did turn out to be a learning experience. Continue reading