© 2011 Curt. All rights reserved.
The 9th annual McAdams HalloWine party was this weekend, a weekend we look forward to each year. This year was a week later than usual, which actually turned out well; the time change was that night, and everyone got an … Continue reading
© 2011 Curt. All rights reserved.
It’s pretty common to see some form of alcohol associated with grilling and smoking food. There are lots of opinions on which libation goes best with either smoked food or just with the act of standing over a grill with … Continue reading
© 2011 Curt. All rights reserved.
Last month’s four ingredient challenge left a bit to be desired for me. I’m sorry, but I’m just not a fan of tofu. It’s not that good for you, really; it’s just a vegetable protein alternative to meat. I’m not … Continue reading
© 2011 Curt. All rights reserved.
I signed up to be included in a challenge that Larry from The BBQ Grail came up with, where each month a bunch of idiots with grills (I use the term idiot mostly referring to myself) take a common list … Continue reading
© 2011 Curt. All rights reserved.
I recently got a gas grill. Yes, a grill that actually runs on gas instead of charcoal or wood! But… it’s in infrared grill! I haven’t used it enough yet to know what all infrared will do to change my … Continue reading
© 2011 Curt. All rights reserved.
My wife and I had a gift card for Williams-Sonoma (thanks, Maggie and Jud!), and decided to use it to get the Kitchenaid ice cream maker that works with our Kitchenaid mixer. And, since we now had the ice cream … Continue reading
© 2011 Curt. All rights reserved.
One of the things I never understand that people won’t try is soft shell crab. They’ll eat crab legs, crabcakes, stuffed crab, crab stuffed mushrooms, anything else crab. But you leave the sucker in his shell, even when that shell … Continue reading
© 2011 Curt. All rights reserved.
Tri-tip is a cut of meat that’s not well known in Ohio… It’s use as a cut of meat is considered to be from the 1960′s in Santa Maria, California, where it’s traditionally seasoned with salt, pepper and garlic, then … Continue reading
© 2011 Curt. All rights reserved.
I’m back! It’s been way too long, but I am finally writing again. This spring took me to Chicago (I’ll have some info on that soon) and then to Florida for my nephew’s wedding, followed by a quick trip to … Continue reading
© 2010 Curt. All rights reserved.
If you happen to be anywhere near Cincinnati, and by near I mean within 2-3 hours, you owe it to yourself to go to Jungle Jim’s in Fairfield. Jungle Jim’s is a huge grocery store. It’s so big that there … Continue reading
Thank you all for voting for my pho in round 2 of Foodbuzz’s Project Food Blog! Out of the original 650 or so blogs that started, I’m at least in the top 200 thanks to everyone! Now it’s time for … Continue reading
© 2010 Curt. All rights reserved.
Before I get into this week’s challenge, I want to thank everyone that voted for me in round 1 of Foodbuzz’s Project Food Blog! I think only 400 bloggers made it through, but I think there were only 655 to … Continue reading