Category Archives: General

Humbled In Serenbe

© 2012 . All rights reserved.

About a year ago, I was contacted by Barry Martin on behalf of Char-Broil. I know Barry has been associated with them for some time, and I’ve seen his work online and in books (I even have a few of … Continue reading

I’m Guilty of This

I’ve been out of town, soon to post some new Longman & Eagle goodness. But first, this video is FUNNY… Copyright secured by Digiprove © 2012 Curt McAdamsAll Rights ReservedOriginal content here is published under these license terms: X License Type:Read OnlyLicense Summary:You may read the original content in … Continue reading

Simple Infrared Wings

© 2012 . All rights reserved.

If you’ve been reading what little I’ve been posting lately, you may know I’ve been really strict on what I’ve been eating, and I’m down about 70 pounds since the beginning of fall last year. I’m still working on it, … Continue reading

Whisky Wednesdays

© 2012 . All rights reserved.

Today marks the first full day of a new blog… Livefire Whisky! It’s just my own info on Scotch whisky tastings, information I find on whisky, and whisky stuff in general. I may have other info now and then, too, … Continue reading

Wordless Wednesday

© 2011 . All rights reserved.

Copyright secured by Digiprove © 2011 Curt McAdamsAll Rights ReservedOriginal content here is published under these license terms: X License Type:Read OnlyLicense Summary:You may read the original content in the context in which it is published (at this web address). No other copying or use is permitted without written … Continue reading

Comfort Food Season

© 2010 . All rights reserved.

After several days of having to wear a jacket when going out, and seeing a hard frost this morning, I had to admit that autumn is in full force. I love autumn, so that’s ok with me, but October was, … Continue reading

Why do I blog?

This is the first entry for Livefire in the Foodbuzz “Project Food Blog Challenge”!!! The first part of the challenge is to describe what defines me as a food blogger. On one front, that’s easy… stuff cooked with live fire. … Continue reading