© 2011 Curt. All rights reserved.
Over the weekend, we took a trip to Michigan and found that Ann Arbor is quite a food town. I wouldn’t have guessed it, but the town is full of great food experiences. It started with a great pub that … Continue reading
© 2011 Curt. All rights reserved.
Copyright secured by Digiprove © 2011 Curt McAdamsAll Rights ReservedOriginal content here is published under these license terms: X License Type:Read OnlyLicense Summary:You may read the original content in the context in which it is published (at this web address). No other copying or use is permitted without written … Continue reading
© 2011 Curt. All rights reserved.
I recently got a gas grill. Yes, a grill that actually runs on gas instead of charcoal or wood! But… it’s in infrared grill! I haven’t used it enough yet to know what all infrared will do to change my … Continue reading
© 2011 Curt. All rights reserved.
Memorial Day weekend this year broke our tradition of having our friends, the Hesters, over. Instead, my nephew got married! The wedding was in Florida, on Amelia Island. For those of you that don’t know, Amelia Island is a vacation … Continue reading
© 2010 Curt. All rights reserved.
After several days of having to wear a jacket when going out, and seeing a hard frost this morning, I had to admit that autumn is in full force. I love autumn, so that’s ok with me, but October was, … Continue reading
© 2010 Curt. All rights reserved.
It’s been a really busy October, without much activity here because of all the activity in other parts of life. I had hoped to continue the Next Food Blog Star competition cooks, but had to do some traveling, so I … Continue reading
© 2010 Curt. All rights reserved.
I just was notified that I didn’t make it to round 4 of the Next Food Blog Start (Project Food Blog). I wanted to just say a quick “thank you” to everyone that did vote for me. I still made … Continue reading
This is the first entry for Livefire in the Foodbuzz “Project Food Blog Challenge”!!! The first part of the challenge is to describe what defines me as a food blogger. On one front, that’s easy… stuff cooked with live fire. … Continue reading
Region 8′s semifinal for the Beringer Great Steak Challenge is now over! Â I had high hopes, but, alas, I didn’t place. Â I did give it a good try; one of the judges said they really liked my Red Eye Steak, … Continue reading
I’m getting ready to go to the Region 8 Beringer Great Steak Competition, and I can’t help but compare it to getting ready for a barbecue competition. One major difference is the amount of gear needed. Here’s what I need … Continue reading
Last weekend, my wife and I got up early to take a drive down to the Hyde Park area of Cincinnati. Hyde Park is one of the nicer areas in Cincinnati to live, with a small but very nice shopping … Continue reading
I know this is a food blog, but I’ve talked about Bucky before. We brought him to our family on December 22, 2007, and he grew to be a great cat. Today, we had to say goodbye to him. I … Continue reading