Over the last couple of months, I’ve been getting great bread from Matt at his bakery in Miamisburg, Ohio, Boosalis Baking & Cafe. A couple of weeks ago, I asked if I could buy some flour from him, as he … Continue reading
I’m still behind in my Bread Baker’s Apprentice Challenge, but I’m working my way up. With Weight Watchers, I’m actually skipping the dessert type breads just to make sure they’re not around the house. I was a bit surprised to … Continue reading
I’ve been behind in my Bread Baker’s Apprentice Challenge baking. Â There are a couple of reasons, but mostly because some of the recent ones have been very dessert oriented, and I’m trying to avoid that somewhat. Â I’ve also been lazy, … Continue reading
With the addition of Dreyfus Dog to our family, I skipped the third week of the Bread Baker’s Apprentice Challenge. Â Bagels would have been a handful with a new puppy in the house, especially one that already ways 68 pounds! … Continue reading
Since this was a holiday weekend, I extended my own deadline for doing the second Bread Baker’s Apprentice Challenge, Artos, or Greek Celebration bread, and finished it today. I started last night by putting together Peter Reinhart’s standard poolish of … Continue reading
Nicole from Pinch My Salt came up with a great idea last week: to methodically work through Peter Reinhart’s The Bread Baker’s Apprentice. Â The idea is to do one recipe a week, one after another with no bouncing around. Â She … Continue reading