© 2011 Curt. All rights reserved.
I’ve used my Bubba Keg a lot over the last couple of years, and I love cooking on it. There’s one thing my XL Big Green Egg has over the Bubba Keg, though… size! I think it’s almost double the … Continue reading
© 2011 Curt. All rights reserved.
Tri-tip is a cut of meat that’s not well known in Ohio… It’s use as a cut of meat is considered to be from the 1960′s in Santa Maria, California, where it’s traditionally seasoned with salt, pepper and garlic, then … Continue reading
© 2010 Curt. All rights reserved.
If you happen to be anywhere near Cincinnati, and by near I mean within 2-3 hours, you owe it to yourself to go to Jungle Jim’s in Fairfield. Jungle Jim’s is a huge grocery store. It’s so big that there … Continue reading
© 2010 Curt. All rights reserved.
Before I get into this week’s challenge, I want to thank everyone that voted for me in round 1 of Foodbuzz’s Project Food Blog! I think only 400 bloggers made it through, but I think there were only 655 to … Continue reading
Region 8′s semifinal for the Beringer Great Steak Challenge is now over! Â I had high hopes, but, alas, I didn’t place. Â I did give it a good try; one of the judges said they really liked my Red Eye Steak, … Continue reading
There have been some fun things in the works with the Beringer Vineyards Great Steak Challenge. Â First, all of you that won carving sets and gave me your address should have received your prize by now. Â I also got one, … Continue reading
This weekend has been really hot in Ohio, in the low 90s, when our normal temps for this time of year are more like 82, and the humidity is way too high! We spent Saturday shopping for an iPad and … Continue reading
Beringer Vineyards and the Deen Brothers (Bobby and Jamie) are currently seeking grillmasters and cooks to help celebrate two things that go oh-so-well together… Steak and wine! With the Beringer Great Steak Challenge, you can enter an original steak recipe, … Continue reading
The Great Steak Challenge is a contest from Beringer Vineyards that’s taking place this summer and fall. There will be several regional steak competitions, with the winners all going to Beringer Vineyards in Napa Valley for the finals. I thought, … Continue reading