Sous Vide Grilling

Sous Vide Grilling

In May, I went on a trip focused mainly on photography (get it? focused on photography???) with my uncle. After flying to Dallas, we flew to Albuquerque, then drove to Santa Fe and Taos, then drove across northern New Mexico to southern Utah and northern Arizona, taking a quick drive up into southern Colorado. In Utah, ... Read More »

The Livefire Perfect Manhattan

The Livefire Perfect Manhattan

I’m not likely to have cocktails too often; I’m much more likely to enjoy a dram of whiskey on its own, with a couple drops of water, or, in the case of a bourbon, maybe some ice. There are a few exceptions, though. I do like a Rusty Nail now and then, as well as ... Read More »

Back To Atlanta

Back To Atlanta

My dad just turned, well, an age older than he’s been before, so my wife and I headed to Atlanta for a long weekend to spend some time celebrating his birthday. We’ve only been in Atlanta once in the last 5 years, and that was a very quick trip for my sister’s birthday, so we ... Read More »

Indian Creek Distillery

Indian Creek Distillery

I grew up in a small town in Ohio. There may not have been lots to do, but we didn’t seem to care. We had a lot of fun, and found our own things to do, like going by the “haunted” barn on Staley Road. The story was that a man caught his wife with ... Read More »

Scotch-Inspired American Whiskeys

Scotch-Inspired American Whiskeys

In my view of the whisk(e)y world, there’s a pretty general hierarchy of whisk(e)y types: Scotch whisky (And even within Scotch, a hierarchy of Islay, Island, northern Highland, other Highland and Speyside, Campbeltown and Lowlands) American rye whiskey Bourbon Irish whiskey Japanese and other world whiskies trying to mimic Scotch whisky Canadian whiskey Before going ... Read More »

Livefire Umami Burger

Livefire Umami Burger

I feel like I’m way behind on this umami thing. There’s umami everywhere anymore. Umami Burger is a small chain. There’s an Umami Food Truck, even. I’ve only recently started trying to figure out what umami is, though. The funny thing is, though, I’ve known umami all along! It’s apparently the fifth taste, and some ... Read More »

Coldwater Cafe – Chef’s Table

Coldwater Cafe – Chef’s Table

I grew up in New Carlisle, Ohio. It’s a small town north of Dayton, around 6500 people. One of the things I like about the area around Dayton is there are lots of small towns that stand apart and aren’t suburbs. They have history, a sense of community; you’ll see people without kids in school ... Read More »

Wings Wings Wings

Wings Wings Wings

It’s that time of year… The big game between the non-cheating Seahawks and the ever-cheating Patriots! I thought about doing some sort of Pacific Northwest seafood, parked with some kind of deflated lobster roll from the northeast… But I decided on wings instead. It’s simpler, and easier to make for the game. With wings, though, ... Read More »

Yorkshire Pudding – A Start

Yorkshire Pudding – A Start

As I was making roast beef for a post for Char-Broil, I was trying to think of something to do alongside that. I realized I was doing a form of an English recipe I’d seen on the roast beef, so I went right to what I think of as a traditional beef side dish for ... Read More »

Christmas Goose

Christmas Goose

It’s been a long time since I had goose of any sort. I’ve had lots of chicken, a good amount of turkey and some duck now and then. Even a bit of pheasant and/or quail. This year, it seemed a good time to bring out the Christmas goose again! People have odd reactions to goose ... Read More »

Livefire Thanksgiving Blitz Day 5

Livefire Thanksgiving Blitz Day 5

Day 5 of the Thanksgiving Blitz is here, and it’s all about gravy! First of all, if you’re reading this on Wednesday, stop. Get in your car and drive to the closest Williams Sonoma. You might want to call first to make sure they still have it, I guess, but call, then get in the ... Read More »

Livefire Thanksgiving Blitz Day 4

Livefire Thanksgiving Blitz Day 4

I don’t have a lot of photos for today, but I want to talk about a controversial part of Thanksgiving: green bean casserole. Alton Brown has a recipe for the best green bean casserole I’ve had. It takes a bit of work, but it’s really worth it. It doesn’t include any canned soup or onions ... Read More »

Load More Posts