livefire \liv-fi(-ə)r\

the art of taming live flame for use in cooking.

Livefire cooking is about taking ordinary cooking and adding the flavor of fire to it, whether in high heat grilling, low heat smoking or indirect heat for baking. It’s about taking the primitive element of fire and harnessing it to make great food.

On Livefire, food will be explored in areas of traditional barbecuing and grilling, local foods and markets, breads and other baking (usually over fire, but sometimes in the oven), fine dining and just plain comfort foods.

Feel free to contact me if you have any comments or questions. I do my best to get back to people quickly, and, if I don’t know how to help you, I probably know someone that does.

The passion for livefire cooking also carries over into Livefire Photography.  Livefire Photography isn’t about being cutting edge and hip; it’s about being real and capturing a feeling that’s inviting.  For food photography, all photos are taken of food that’s to be served, not fussed over for hours to get it ‘just right’, and we don’t use fake ingredients because they look better than the real ingredients.

Thanks for stopping by Livefire; I hope you subscribe and visit often!