Brisket Chili

Brisket Chili

Winter in Ohio is pretty unpredictable. A few weeks ago, we were in the 60′s, and now we have snow on the ground. One day is calm, the next is a snow storm. It’s tough to always ben able to cook outside in some of the stuff that we get, so it’s good to make ... Read More »

10 years of Livefire

10 years of Livefire

I can’t believe it’s been ten years today that Livefire, in one form or another, has been here. Ten years ago, Bucky McOinkum’s Barbecue started. It’s focus was on new teams to barbecue competitions, talking about what we were going through just a couple competitions ahead. Sometimes the best advice is from someone who was just ... Read More »

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