Day 5 of the Thanksgiving Blitz is here, and it’s all about gravy!
First of all, if you’re reading this on Wednesday, stop. Get in your car and drive to the closest Williams Sonoma. You might want to call first to make sure they still have it, I guess, but call, then get in the car if they have any more Turkey Gravy Base. Don’t question me; just get some of this stuff!
However you’re cooking your bird for Thanksgiving, catch the juices. You’re going to want them for gravy. After you have the drippings, put the jar of Turkey Gravy base in a pan with the same amount of whole milk and heat to a simmer. Add the turkey drippings, and enjoy the Best Gravy Ever. For even more Best Everness to add, put in a bit of Madeira wine, too! Head over to Char-Broil Live! to check out my ideas on Madiera wine for gravy! You’ll also get a pretty much fabricated history of turkey in the US!