How can you call a sandwich made in a skillet a “grilled” anything? In my world, that’s just fooling yourself!
So how do you make grilled cheese on a grill? It’s easy… Just set up the grill for medium heat, and put the sandwich right on the grate. Turn it 90 degrees after a minute or so, then turn it over and repeat.
If you place the sandwich at a 45 degree angle, then turning it 90 degrees gives great crosshatch marks. Using a lower temp allows the cheese to melt without burning the bread.
And don’t limit yourself to just bread and cheese. I tried brie and blueberries, and it was great. Olives and gouda work great, too, and you can always add bacon!
How do you grill your grilled cheese sandwich?