Wordless Whisky, um, Thursday
Posted by: Curt McAdams
21 Feb ’13
in Wordless Whisky Wednesday
2 Comments
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I guess I'm a bit of a foodie, learning to cook from my mom, then getting obsessed with outdoor cooking, competition barbecue, bread baking and just about all things food. Lately, I've been trying to upgrade my photography skills a bit, though I still have a long way to go.
A beautiful sight!
Some very nice whisky there. I have that Ardbeg and the Lagavulin and am enjoying them very much. I think my next bottle will be a Laphroaig. What are your thoughts on the Uigeadail compared with other Ardbegs?