Smoked Deviled Eggs

Smoked Deviled Eggs

I found this idea in a great BBQ book by Jason Day and Aaron Chronister (BBQ Addicts), BBQ Makes Everything Better. Instead of boiling eggs, they can also be cooked, in the shell, on a smoker, allowing a bit of smoke to make it through the shell, but not so much that it’s overwhelming, so ... Read More »

Sunday’s Burger

Sunday’s Burger

For some reason, I have really just wanted a good burger lately.  My wife and I went to a local tavern, and the burger was fine, but just not what I was needing. To take care of my hankering for a good burger, I took matters into my own hands, and started up the grill. ... Read More »

The Rusty Nail

About two years ago, I was at a restaurant with my wife and some friends in Michigan, and I ordered a rusty nail. The waiter looked at me for just a second, then replied, “Good for you.” I have to say that I’ve never had that kind of reaction from a waiter on anything I ... Read More »

Scotch Oysters

One thing I think has always been lacking is the use of whisky in cooking, so I’m on a bit of a mission to come up with uses of whisky in food. My first attempt was with grilled oysters. For the oysters, I melted about half a stick of butter and let it brown just ... Read More »

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