Wordless Wednesday Whisky

Blackadder Peat Reek Scotch whisky and smoked bleu cheese

About Curt McAdams

I guess I'm a bit of a foodie, learning to cook from my mom, then getting obsessed with outdoor cooking, competition barbecue, bread baking and just about all things food. Lately, I've been trying to upgrade my photography skills a bit, though I still have a long way to go.

2 comments

  1. Enjoying these Wordless Wednesday pictures, Curt. And btw…your blog has been posted in the Claymore Times, which is carried by Whisky Intelligence also. Read through the post to find mention of our Skype tasting and your blog. Bill of Claymore Times asked me to write up a wee article on our Skype tasting for his e-newsletter, so I did. He carried it word for word. Only, he’s the one who put in the commentary in the title. After reading that, AFTER it had already been published, my response was four words. “You’re a dead man.” Hope this drives a bit more traffic your way, Curt. http://networkedblogs.com/v8hmk

    Sláinte,

    Trish :)

    • Trish,

      I appreciate the mention! I look forward to another Skype tasting, too… I have some new stuff to try!

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