Try Tri-Tip

Tri-tip is a cut of meat that’s not well known in Ohio… It’s use as a cut of meat is considered to be from the 1960′s in Santa Maria, California, where it’s traditionally seasoned with salt, pepper and garlic, then cooked over red oak. Why is it called a tri-tip? That’s pretty simple… It’s from ... Read More »

Getting a Taste of the South

Memorial Day weekend this year broke our tradition of having our friends, the Hesters, over. Instead, my nephew got married! The wedding was in Florida, on Amelia Island. For those of you that don’t know, Amelia Island is a vacation spot near Jacksonville, Florida. It’s about as far northeast in Florida as you can go ... Read More »

Quick BIC Giveaway

I’ve recently posted a quick review of the BIC Flex Multi-Purpose Lighter, and it did pretty well for an all-around lighter for grilling. The nice people at BIC have also offered a giveaway of three lighters to be sent directly to the winners. It’s not a free grill or anything, but it is a very ... Read More »

ManCave Review

I’m back! It’s been way too long, but I am finally writing again. This spring took me to Chicago (I’ll have some info on that soon) and then to Florida for my nephew’s wedding, followed by a quick trip to a great city, Savannah. But I need to catch up on some reviews that I’ve ... Read More »

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