Beringer Great Steak Challenge – Last Practice

On Tuesday, I had just enough time to do one more practice run before this coming weekend’s Beringer Great Steak Challenge Region 8 competition in Royal Oak, Michigan. I grilled a 1 1/2″ thick ribeye, using the exact recipe I turned in to Beringer, with a coffee/brown sugar rub and a coffee/wine/thyme sauce. The steak ... Read More »

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