© 2010 Curt. All rights reserved.
Before I get into this week’s challenge, I want to thank everyone that voted for me in round 1 of Foodbuzz’s Project Food Blog! I think only 400 bloggers made it through, but I think there were only 655 to … Continue reading
This is the first entry for Livefire in the Foodbuzz “Project Food Blog Challenge”!!! The first part of the challenge is to describe what defines me as a food blogger. On one front, that’s easy… stuff cooked with live fire. … Continue reading
Region 8′s semifinal for the Beringer Great Steak Challenge is now over! Â I had high hopes, but, alas, I didn’t place. Â I did give it a good try; one of the judges said they really liked my Red Eye Steak, … Continue reading
I was without internet connection at my hotel (sorry, I couldn’t believe the Westin wanted to charge $14.95/day for internet, and it wasn’t even wireless!), so I didn’t get any updates to the Beringer Great Steak Challenge. I wanted to … Continue reading
I’m getting ready to go to the Region 8 Beringer Great Steak Competition, and I can’t help but compare it to getting ready for a barbecue competition. One major difference is the amount of gear needed. Here’s what I need … Continue reading
On Tuesday, I had just enough time to do one more practice run before this coming weekend’s Beringer Great Steak Challenge Region 8 competition in Royal Oak, Michigan. I grilled a 1 1/2″ thick ribeye, using the exact recipe I … Continue reading