Lobstermania Take 3 – Whole Lobster

Memorial Day weekend this year was a good weekend for us. We got a lot of work done outside, planting a veg garden and some more perennials. I built a big raised planter, and got most of the work done on another one.

We also finished up Lobstermania. I had planned on doing lobster pizza, then whole lobster, but I didn’t realize I had no flour for the pizza dough, so we sucked it up and just had 2 more lobster rolls for lunch today… Poor us, having to make due with lobster rolls!

More Lobster Rolls

For dinner, I boiled a big pot of water, with a handful of salt added, then put the last two lobster in for a bit of a warm bath, resulting in a couple perfectly done lobster that were great when dipped in a bit of melted butter!

Burt & Ernie

I’m already looking forward to 2011′s Lobstermania!

About Curt McAdams

I guess I'm a bit of a foodie, learning to cook from my mom, then getting obsessed with outdoor cooking, competition barbecue, bread baking and just about all things food. Lately, I've been trying to upgrade my photography skills a bit, though I still have a long way to go.


  1. We had very similar weekends. I blogged about mine too. Beds are in, clambake was yummy.

  2. Tameri,

    The clamback looks fantastic! I may need to try something like that next year for Memorial Day and Lobstermania… I’m still jonesing for lobster pizza, though.

  3. See, they should be grateful, you saved them from the eventual up current of oil heading their way via the gulf stream ;)

  4. God, those lobster rolls look awsome!

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