First things first. I got ‘interviewed’ by Mike at The Gas Grill Review. Mike is trying to build a great resource for outdoor cooking in general, and did his interview a bit differently; he took the time to look at … Continue reading
bacon implosion
Yearly Archives: 2009
sometimes you just gotta have salad
As much as I love bbq, man does not live on meat alone! So every once in a while, we also have salad. Ok, we have other veggies, too, and fruit. A few weeks ago, my wife and I were … Continue reading
finally, the contest winners
© 2009 Curt. All rights reserved.
I have to apologize to all of my readers. It’s been a REALLY hectic few weeks, and I’ve been horrible about updating. Nevertheless, the winners to the free sauce competition already know they won. The winners are: Sydney Kania, of … Continue reading
beautiful brisket burgers
I’m still gearing up for my first Tyler Florence recipe, maybe next weekend. However, I was watching an episode of his show on the Food Network where he was making burgers, and he suggested having brisket flat ground up for … Continue reading
free barbecue sauce
It’s time to announce my first giveaway/contest for 2009! Honestly, I forgot that January 11 was my three year anniversary for Bucky’s Barbecue and Bread. To celebrate, I decided to go back a bit for a contest. Let’s talk about … Continue reading
end a bad day at a great restaurant
Dayton, Ohio, isn’t known for it’s restaurants. There are a few here and there, many of which are from years past. El Meson is a notable exception, offering uncharacteristically authentic South American food in a blue collar neighborhood. l’Auberge is … Continue reading
friday night is alright for ribeyes
Anyone around Dayton, Ohio, is luckier than they know, at least if they like food. People seem to love places like Whole Foods and Fresh Market, but I visit them and am only disappointed. That’s because I’m spoiled by a … Continue reading
another throwdown day
There’s a site I frequent that I mention on here now and then called the BBQ Brethren. This site is the third barbecue related forum I joined, at the suggestion of Neil, aka the Survival Gourmet. At first, I thought … Continue reading