Over The Top?

Recently, Ninette over at Big Bold Beautiful Food was kind enough to give Livefire its first peer award for being Over The Top… Thanks, Ninette!

I like that Ninette broke the rules and didn’t do the standard list of questions for this peer award. Oddly, because I’m up really early today, I’m going to go back to it, though, which is odd for me to do, I think.

Here are the questions for me to answer, with one word only.

1-Your cell phone? iPhone
2- Your hair? non-balding
3-Your mother? Sue
4-Your father? Bruce
5-Your favorite food? Varied
6-Your favorite drink? Orangina, no Lagavulin, no Ale… whoops, I failed that one!
7-Your dream last night? Forgotten
8-Your dream/goal? Heaven
9-What room are you in? Great
10-Your hobby? Cooking
11-Your fear? Clowns
12-Where do you want to be in 6 years? Napa
13-Where were you last night? Home
14-Something that you aren’t? Feminine
15-Muffin? Man?
16-Wish list item? NikonD700 (see how I made that one word?)
17-Where did you grow up? Haven’t
18-Last thing you did? Shower
19-What are you wearing? Clothes
20-Your TV? Big
21-Your pets? Dog&Cats
22-Friends? Yes
23- Your life? Blessed
24-Your mood? Good
25-Missing someone? No
26-Vehicle? Saab
27-Something you aren’t wearing? Dress
28-Your favorite store? Apple
29-Favorite color? Navy
30-When was the last time you laughed? Yesterday
31-Last time you cried? Looking at Ninette’s gorgeous photos and being hungry (failed again)
32-Your best friend? Between
33-One place you go to over and over? Pittsburgh
34-One person who emails you regularly? Uncle
35-Favorite place to eat? Home

Now, I’m to nominate other blogs for the award, too. Typically, it’s 6 blogs, but I’m going to nominate the current Outdoor Cooking Guild blogs! I think they all do a great job, and you’ll find some amazing outdoor cooking on all of them!

  • Well Seasoned Blog
  • No Excuses BBQ
  • The BBQ Grail
  • Marks Black Pot
  • Bob’s Brew & ‘Que
  • Cowgirl’s Country Life
  • My Year on the Grill
  • Indirect Heat
  • Nibble Me This
  • Personally, I think they’re all Over The Top.

    Thanks again, Ninette!

    About Curt McAdams

    I guess I'm a bit of a foodie, learning to cook from my mom, then getting obsessed with outdoor cooking, competition barbecue, bread baking and just about all things food. Lately, I've been trying to upgrade my photography skills a bit, though I still have a long way to go.

    6 comments

    1. Hi Curt, thanks for introducing me to some new blogs. I’m going to take a look!

    2. Oh yes, and I enjoyed learning more about you. Maybe I should have filled out all those questions…

    3. Good to learn more about you! How goes the turkey?

    4. humbled humbled… good idea to use the guild

    5. Ninette, thank you! It’s nice to get a nod from another blogger, esp one with such a great look and content! And you can always go back and answer the questions.

      Natashya, I’m doing 2 turkeys.. frying one this weekend, then smoking a 30 lber on Thursday. I’m guessing it will take about 7-8 hours.

      MYOTG, banding together to show off cooking outdoors IS over the top, I think.

    6. Thanks Curt! I’ll get on this tonight when I make a Gorgonzola sauce to go “over the top” of some beef fillets!

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