I like cole slaw, especially with pork. However, not everyone feels the same way, so I’ve had it on my mind to try to come up with something as an alternative to cole slaw. The first thing that came to … Continue reading
apple bacon salad
Monthly Archives: March 2009
smoke/braised short ribs
Short ribs aren’t the same as other ribs. I’m not going to get into the technical stuff, but the short ribs are from the area on a steer that would correspond to spare ribs on a pig. Part of what … Continue reading
pizza my way
I got a new baking stone for the XL Big Green Egg a couple of months ago, but had only used it once or twice. With the weather turning warmer this week, though, I wanted to make pizza, so I … Continue reading
espresso yourself
I was out and about today, enjoying 70 degree weather with the top down for the first time this year, when I decided an espresso would be good. The closest place happened to be Starbucks, so I stopped in there … Continue reading
big green egg competition?
© 2009 Curt. All rights reserved.
There’s a new player in the game of egg-like cookers, but, instead of an egg, it’s a keg. In fact, it’s from the makers of those huge metal mugs you’ve probably seen around, Bubba Keg. The cooker is very ‘keg’ … Continue reading
rue dumaine – visited again
Actually, this time, I was trying to set up a blogger event for last week. What started as about 10 bloggers from Dayton and Cincinnati started dwindling until it was supposed to be four of us, then 2 of the … Continue reading
bacon implosion
First things first. I got ‘interviewed’ by Mike at The Gas Grill Review. Mike is trying to build a great resource for outdoor cooking in general, and did his interview a bit differently; he took the time to look at … Continue reading
sometimes you just gotta have salad
As much as I love bbq, man does not live on meat alone! So every once in a while, we also have salad. Ok, we have other veggies, too, and fruit. A few weeks ago, my wife and I were … Continue reading
finally, the contest winners
© 2009 Curt. All rights reserved.
I have to apologize to all of my readers. It’s been a REALLY hectic few weeks, and I’ve been horrible about updating. Nevertheless, the winners to the free sauce competition already know they won. The winners are: Sydney Kania, of … Continue reading