It’s good to be back home now, but not completely. My wife and I just spent a few days in the great state of Maine, specifically in the Kennebunkport area. No, we didn’t dine with the Bush family, but we … Continue reading
No excuses other than just being busy. I haven’t posted in about 3 weeks, so here is a bit of this and that. First, I’ll be off to Kennebunkport, ME, later this month with my wife to celebrate our 5th … Continue reading
Food Photo 101 is back! Here is Nika’s next lesson, near and dear to my stomach… (Dark and delicious BBQ’d and smoked pork butt) I am sorry that the next class in this series has taken so long to produce.Today … Continue reading
I realized something recently… I’m kind of tired of going out to dinner are the restaurants around me. They’re the same old thing over and over again for the most part. Go in, maybe order an appetizer to share, get … Continue reading
I had grandiose plans to cook 3 briskets, 3 Boston butts and some ribs over the weekend. Instead, Friday brought us snow, and that snow continued well into Saturday. We got snow from about 8 am Friday with few breaks … Continue reading
The weather was good this past weekend, and I had a little (very little) time, so I figured it was time to actually put some food on the smoker for a change! For those of you that have never used … Continue reading
I’ve got to say that I think I officially have the February blahs this year. Unfortunately, there’s no shot for that, though I probably wouldn’t get it because I avoid needles every chance I get. So instead of doing much … Continue reading
My wife and I were out over the weekend and decided to go to the Dayton Art Institute in Dayton, Ohio. While there, I found an early example of how foodies captured food images before digital cameras: I have to … Continue reading
I have to say that I’m a really lucky man. Not only did my wife want to fix dinner for me, but her gift got to my office after I’d had to leave for the day. She could have been … Continue reading
I was going to come up with some great meal to fix for Valentine’s Day this year and show how I made it, what ingredients I used, why it’s so great, etc., but I decided against it. For ideas on … Continue reading
Okay, first things first. I do happen to know the Superbowl is over. And I apologize for not posting any foods prior to the Superbowl, for those looking for ideas. But I did fix some stuff, and I had some … Continue reading
A fellow barbecuer, Eric, is starting a blog called the Home of BBQ. To start off, he’s doing a sauce give away as he’s getting going. He’s got some good barbecue info, and it’s worth a visit. Check out the … Continue reading