More photos! These include yet more food, including a great reuben sandwich, a brat with kraut, and spiced almonds (can’t resist that cinnamon smell near the booth!) on a caramel sundae. I’m krauted out, until next year!
The 2008 Ohio Sauerkraut festival is in full swing. We took a quick trip into town, paid $5 at a local church to park (money goes to the youth group), and had some sauerkraut. I’m just going to share some … Continue reading
My wife and I decided to go for a drive yesterday, and we ended up at the ‘trendy’ shopping spot of Dayton, Ohio, called the Greene. It’s one of those outdoor malls with a fountain and bands playing and apartments … Continue reading
One thing I enjoy about fall in Ohio is the abundance of festivals. It’s not so much the crap sold at most of them, but the food!!! Over the past several years, it seems better and better food is made … Continue reading
I was watching the Food Network the other day, and Tyler’s Ultimate was one. I actually like this show, and I think Tyler Florence has some great ideas on the show. Last week, he was making pork tenderloin with chimichurri … Continue reading
Sometimes simple is better, and we all have to think about what we’re eating now and then. Thanks to my wife, my standard breakfast has become one of those simply better things… Oatmeal. And when I say oatmeal, I’m not … Continue reading
Autumn is my favorite time of year. That said, it can also be less than great. For the 5 1/2 years my wife and I have been married, something has happened every year around fall, including the loss of pets … Continue reading
I’ve not been cooking a whole lot lately, as I’ve been very frugal. I’ve been looking for new work and just trying to cut back until something comes through that I think is a good fit. Coupled with that, my … Continue reading
Kristen over at Dine and Dish came up with a great idea a while ago of pairing up bloggers to help new bloggers. I figured I’ve done this for a while now and could help out, so I tentatively said … Continue reading
What’s a locavore? The word was the 2007 New Oxford American Dictionary’s word of the year, and it means someone that eats foods produced locally. And there are some that think it’s a big deal to do so in today’s … Continue reading
I love college football, especially the Ohio State Buckeyes. Last Saturday was the start of the 2008 season, with a potential big year for the Buckeyes, coming into the season rated very high (that school up north is nowhere to … Continue reading
Fondeaux is a dish that is made as an appetizer at Pappadeux restaurants. It’s pronounced like fondue, though I don’t really consider it a fondue. I do, however, consider it delicious!