My attempt at fondeaux

Fondeaux is a dish that is made as an appetizer at Pappadeux restaurants.  It’s pronounced like fondue, though I don’t really consider it a fondue.  I do, however, consider it delicious! Read More »

The Omnivore’s Hundred

I came across a bit of a game for omnivore’s on Very Good Taste that seems to be working its way around the blogosphere, or at least the food blogosphere. It’s called the Omnivore’s Hundred, and it’s simply a list of 100 items that one may or may not have eaten. The rules are simple: ... Read More »

Bacon wrapped figs

That’s it, nice and simple… No verbose ramblings on summer, or how this makes me feel… Just bacon wrapped figs. So simple that I didn’t even take photos of the ‘process’ or making them. You take bacon, you take figs, and you wrap the figs in the bacon, then grill over medium-high heat until the ... Read More »

Grilled boeuf bourguignon

Or what I’d rather just call Beef Burgundy. Yeah, I know it sounds like a bit of a misnomer, but it’s not! I’ve had a bit of extra time to cook in the last week, so I decided to try this. My inspiration was my mom; she was cooking beef burgundy last week, and it ... Read More »

Sweet corn… sweet, sweet corn

It’s that time of the year here in Ohio… Fresh veggies are starting to be available all over the place.  And Ohio sweet corn is second to none.  There’s just something about corn so fresh it’s almost wet when you get it.  Anything you can get within an hour of when it’s picked is just ... Read More »

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