Fondeaux is a dish that is made as an appetizer at Pappadeux restaurants. It’s pronounced like fondue, though I don’t really consider it a fondue. I do, however, consider it delicious!
My attempt at fondeaux
Monthly Archives: August 2008
The Omnivore’s Hundred
I came across a bit of a game for omnivore’s on Very Good Taste that seems to be working its way around the blogosphere, or at least the food blogosphere. It’s called the Omnivore’s Hundred, and it’s simply a list … Continue reading
Bacon wrapped figs
That’s it, nice and simple… No verbose ramblings on summer, or how this makes me feel… Just bacon wrapped figs. So simple that I didn’t even take photos of the ‘process’ or making them. You take bacon, you take figs, … Continue reading
Grilled boeuf bourguignon
Or what I’d rather just call Beef Burgundy. Yeah, I know it sounds like a bit of a misnomer, but it’s not! I’ve had a bit of extra time to cook in the last week, so I decided to try … Continue reading
Sweet corn… sweet, sweet corn
It’s that time of the year here in Ohio… Fresh veggies are starting to be available all over the place. Â And Ohio sweet corn is second to none. Â There’s just something about corn so fresh it’s almost wet when you … Continue reading