I’ve got to say that I think I officially have the February blahs this year. Unfortunately, there’s no shot for that, though I probably wouldn’t get it because I avoid needles every chance I get. So instead of doing much … Continue reading
My wife and I were out over the weekend and decided to go to the Dayton Art Institute in Dayton, Ohio. While there, I found an early example of how foodies captured food images before digital cameras: I have to … Continue reading
I have to say that I’m a really lucky man. Not only did my wife want to fix dinner for me, but her gift got to my office after I’d had to leave for the day. She could have been … Continue reading
I was going to come up with some great meal to fix for Valentine’s Day this year and show how I made it, what ingredients I used, why it’s so great, etc., but I decided against it. For ideas on … Continue reading
Okay, first things first. I do happen to know the Superbowl is over. And I apologize for not posting any foods prior to the Superbowl, for those looking for ideas. But I did fix some stuff, and I had some … Continue reading
A fellow barbecuer, Eric, is starting a blog called the Home of BBQ. To start off, he’s doing a sauce give away as he’s getting going. He’s got some good barbecue info, and it’s worth a visit. Check out the … Continue reading