Pay It Forward

I’ve done maybe 1 or 2 web/blog ‘tag you’re it’ type things in the past, but I’ve kind of stopped doing a lot of that stuff. No one cares that my favorite movie is Bed Time for Bonzo (it’s not… Really, it’s not). There’s a new push going around that I thought was kind of cool, though, called Pay It Forward. I first saw this on Nicole’s site, Pinch My Salt, but I was too late, only to see that my friend Nika was also paying it forward on her site, Nika’s Culinaria.

PIF is simple:

  • To be involved, you have to be a current blogger, though it doesn’t have to be a food blog.
  • The idea is that each of the three people will receive something homemade by me.
  • Those three people have to do the same thing on their blog… Post about PIF, allow commenters to comment, and send the first three something homemade.
  • The time frame for when I have to have sent out my homemade whatever is 1 year from today. I don’t plan on taking that long.

That’s about it. And, what, you might ask, is the item that I’ll be sending out? A one pint jar of Bucky McOinkum’s own Javacue Sauce, an espresso based barbecue sauce that I’ve used (and won with) in competition.

So let the paying it forward, from here at least, begin!

(logo used with permission by Nika Boyce)

About Curt McAdams

I guess I'm a bit of a foodie, learning to cook from my mom, then getting obsessed with outdoor cooking, competition barbecue, bread baking and just about all things food. Lately, I've been trying to upgrade my photography skills a bit, though I still have a long way to go.

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