Melancholy ribs

This is going to be a bit of an odd post for me. I'm really blue today, and, since this is my blog, I'm going to type what I want to type... I'll start with ribs, though, for those readers that want a bit of cooking today. On Labor Day, I tried some babyback ribs. I have to say that I still prefer spares, but these were worth a try. They looked good, but one rack was a bit tough... Sometimes, you just don't have good meat to start with, I think. The flavor was still there, though. I did the same basic stuff I usually do for ribs. Read More »

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