Cooking at home vs competition cooking

I've seen several threads on message boards about whether barbecue competitors cook at home just like they do for competition. The answer is often 'Yes'. I sometimes wonder, though, if this is due to wanting to practice or because of preferring competition barbecue all the time. Here's how I see competition cooking being different from cooking at home: It's simply that, when I cook at a competition, I concentrate on making 6 servings/slices/pieces/ribs as good as I can make them. Read More »

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