Our first competition of the season is over! It was both a disappointment and a success.
It was a disappointment because we made 2 big blunders… First, we didn’t test the sauce we used for chicken, and it was too thick, resulting in low scores for oversaucing. Second, I didn’t get the ribs done enough, resulting in low scores for tenderness/texture. I think those scores also lead to lower taste scores. Continue reading
