Last weekend, Mark and I pulled the smoker up to Detroit, MI, for Dr. BBQ’s Competition BBQ Class. The class was very much oriented toward Kansas City Barbecue Society (KCBS) competitions, and Ray (Dr. BBQ) certainly has the background to talk about comps!
The class ran from 3:00 PM on Saturday until about 2:00 PM on Sunday, with set up starting at noon on Saturday. The weather couldn’t have been better. Highs in the low 70s, low in the high 40s overnight, clear and gorgeous. The class was held at an engineering/manufacturing firm, and John Ford, the owner, has a GREAT pellet smoker inside, with a fantastic kitchen, so we did the classes inside mostly, taking the food outside to cook. Continue reading
