Day 7 of my sourdough started brought a lot of bubbles! I think it’s on its way now. I can detect a slight acidic/sour smell, but not a bad smell at all. When I mixed in more water and flour, the starter was kind of pillowy, definitely not just a bowl of flour and water.
In my opinion, it’s a real starter now!!!
Now the question is… When will it be ready to use? Continue reading
