T his past weekend, as I mentioned in my beef stew post, I made some European hearth bread. The recipe was a bit different from what I’ve used for baguettes; it used less yeast and allowed more time to rise. … Continue reading
This past weekend was cool and rainy in Ohio. It was actually very warm, considering that it was the 2nd weekend of January, and temps were in the 50′s, but it rained and rained and rained. In fact, it rained enough I didn’t really want to be outside cooking, so I decided to make some beef stew, which I hadn’t done in some time. Continue reading