Congrats to Pinch My Salt!

10 Jan ’07

Bawards
It appears that Nicole at Pinch My Salt has won Best New Food Blog from the Food Blog Awards! I don’t know if it’s official or not, but I’m going on record with my congratulations! If you haven’t been to Pinch My Salt, you should spend some time. The photos are great, and Nicole writes very well. Not only that, she links to me here, and has commented several times… It’s my 1 degree of separation from a blog award!

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← Older: Back to Basics – Pulled Pork

Since starting this blog, I’ve done a lot of stuff like steak au poivre, grilled lobster, etc. But today I want to get back to barbecue basics with simple, tasty pulled pork! (I also realized that I’d never posted a photo of my own pulled pork sandwiches.)

This is one of the best barbecue meats to start out with. It’s about the most forgiving piece of meat you could choose, and it can take both high heat and low heat to get it done pretty well. The first time I ever did pulled pork was by cooking it indirectly on a charcoal grill. I used wood chips, and it probably cooked at about 350 degrees, with the pork in the middle and fire on both sides.

Newer: BBB is one year old! →

I just noticed that today is the 1 year anniversary of me blogging! I remember starting out thinking I’d do an entry each day. It didn’t take long to determine that there was NO WAY I was going to keep up with that pace. I also thought I was going to talk about nothing but barbecue, but soon found out I wanted to talk about more than that.

2 Comments

Nicole

10 Jan ’07 at 5:05 pm

Yep, it’s official!! Thanks so much for your vote and support

Reply
Curt McAdams

10 Jan ’07 at 5:16 pm

It’s well deserved, Nicole… Now I feel like I have to step up my game!

Reply

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