Yearly Archives: 2006

Go for a balance of flavors. Continue reading →

giving tips to new teams or those thinking about competing. Continue reading →

George Ujvary, Doc-G of The Foodologist, just tagged me for a meme.  I didn’t know what one was, so I looked up ‘meme’ in the wikipedia: From Wikipedia, the free encyclopedia The term "meme" ([miːm], phonetically; rhymes with "theme"), refers … Continue reading →

It’s been a hectic week, so I didn’t get much posted last week.  However, here’s my latest… And somehow a couple of my photos are missing; when I went outside to check on my grill, there were 3 deer that … Continue reading →

Yesterday, I decided to play around with some chicken recipes.  I wanted to try a new rub for competition as well as make some wings to take into work and fix a BCC (Beer Can Chicken) for dinner at home, … Continue reading →

When you see it’s juicy and tender, it’s all worth it. Continue reading →

I think most will find they like Shun better. Continue reading →

Learning how tastes and textures meld into an experience can help elevate your meals to a new level. Continue reading →