My favorite way to have prime rib Continue reading
Prime rib again
Yearly Archives: 2006
Side items for barbecue
Side items Continue reading
Judging different meats
I’ve learned some of this the hard way. Continue reading
Steak au poivre
Sometimes all it takes is an upgrade of an ingredient or two to change a meal from a good meal to a great meal. Continue reading
Here chickie chickie chickie…
This will be some of the best bird you’ve had! Continue reading
Judging on the internet
Don’t be thin skinned Continue reading
What type of smoker is the best?
There’s a smoker for just about any budget and need Continue reading
Barbecuing vs. grilling
Barbecue is the one truly American form of cuisine Continue reading
Logos and banners
I figured we needed a logo Continue reading
Superbowl cooking
I just can’t get a bag of pizza rolls and serve them. Continue reading
How much wood could a wood burner burn?
There are lots of woods used for barbecue. Whether you use a gasser, charcoal or straight wood, I think it’s pretty widely accepted that wood flavor in the food is part of what people think of when they think ‘barbecue’. … Continue reading
Rib Test
I trimmed 6 slabs of spare ribs tonight into St. Louis ribs. This is really pretty easy to do. I start by removing the flap of meat on the bone side, then taking off the membrane from the back of … Continue reading