I’ve cooked for small groups, family and friends before, as well as smoking over 800 lbs of pork in one weekend for a festival, but yesterday saw my first experience doing an office lunch for 30 people. Continue reading
I’ve cooked for small groups, family and friends before, as well as smoking over 800 lbs of pork in one weekend for a festival, but yesterday saw my first experience doing an office lunch for 30 people. Continue reading